Traditional dishes and modern twists on Latin food and drink are waiting to be discovered throughout Osceola County. Can you try them all?
More than 50 food trucks serving diverse cuisines, all organized together adjacent to the Main Gate Flea Market
Mangonada at Frutas los Chamacos
An icy, tangy mango drink made with a swirl of spicy chamoy (a sauce made from pickled fruit, chilli, salt and sugar) swirl and topped with fresh fruit
Coffee shop turned bistro serving a unique pan-Latin American and Venezuelan menu
Dream Sandwich
An everything bagel with steak or chicken slathered in melted provolone, avocado and house dressing
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Sushi bar imaginatively remixed with flavors and ingredients of the Dominican Republic
Sushi Aplatanao
Inventive fusion rolls like the El Ninjiviri made with shrimp tempura, sweet plantains, queso frito, and their special ninja sauce
Healthy, flavorful Latin American and classic breakfast foods made with fresh ingredients
Breakfast Arepa
A hot corn arepa stuffed with fluffy scrambled eggs, melted cheddar cheese, peppers, onions, and crispy bacon or sausage
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An upscale pan-Latin restaurant serving inventive cocktails and traditional dishes wtih a modern sensibility
Sancocho
This traditional slow-cooked stew is made with pork, chicken, beef, green plantain, white yautia, yucca and kabocha squash and served with white rice and avocado
A light-filled contemporary Puerto Rican café serving coffee and brunch specialties all day long
Mr. Innocent Sandwich
A fried-egg sandwich with bacon, spinach, and cheese, served on a Belgian waffle and drizzled with syrup
Casual restaurant featuring authentic dishes from the Dominican Republic, a full bar, and live music
Salmon Samaná
Flavor-packed, flaky salmon fillet and shrimp cooked in Creole coconut cream sauce and served with mashed cassava
The playful lime green exterior is matched by the lively crowd, whopping portions, and bands playing salsa
El Afrentao
A feast for up to six people that includes skirt steak, pork chops, fried chicken, whole fried snapper, conch, octopus, served with cilantro rice, tostones, mashed plantain, and green salad
Well-appointed restaurant with airy spaces serving up traditional and Córdoban dishes for lunch and dinner
Classic Argentinian Empanada
This savory classic is made with ground beef, chopped onions, peppers, olives, and hard boiled eggs in a piping hot pastry shell
Storefront eatery offering natural and organic ingredients and groceries
Picanha Steak
A succulent grilled top sirloin cut served with Brazillian rice, black beans, toasted yucca flour, rice and steamed veggies
Hidden gem offering fresh, fried goodies and mini-donuts served from a tiny home
Alcapurria
A real taste of the islands - a crisp and delicious fritter of grated green banana, plantain, and malanga root, filled with beef or crab meat
Authentic cigar store and bakery serving Cuban sandwiches and pastries
Pan con Lechón
A classic sandwich of flavorful slow-roasted and marinated pork loaded into soft Cuban bread
A long-standing family-owned restaurant and grocery store
Molcajete a la Mexicana
Grilled beef, shrimp, chicken, and cactus topped with melted cheese, sausage, and pork cracklings and served bubbling hot in a molcajete, a traditional volcanic rock bowl
A wonderland of Venezuelan empanadas with 59 varieties on offer
Empanada de Cazón
Translating to “baby shark,” this empanada draws inspiration from Venezuela’s Caribbean coast and is filled with shredded fish
No-fuss, cafeteria-style diner serving up authentic Venezuelan food
Cachapa con Pollo Mechado
A pancake-like dish made with fresh corn batter and topped with chicken and Venezuelan cheeses
A chicken and rib chain with locations all over Puerto Rico and self-proclaimed master of roast chicken
Super Combo
A combination platter featuring chicken, ribs, and chicken sausage served with a side
Locally owned restaurant with a warm inviting interior and authentic Mexican food prepared with fresh ingredients
Birriadillas
A cross between quesadillas and birria tacos, Queens & King’s birriadillas are served with a side of soup
A food truck serving up Puerto Rican barbecue, including pinchos, sandwiches, and loaded fries
Pinchos
Marinated, grilled chicken or pork served on a stick, on a sandwich, or over fries
Family-owned coffee shop serving handcrafted gourmet sandwiches and fresh juices
Chicken Pesto Sandwich
A chicken and turkey sandwich topped with pesto, mozzarella, tomato, and mayonnaise served on foot-long focaccia bread
Lively restaurant with delicious Cuban cooking, live music, dancing, and daily happy hours
Cuban Churrasco
A 10-ounce Cuban-style steak served with chimichurri sauce, white rice, and black beans
